鮨 いしかわ

鮨 いしかわ

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    1. HOME
    2. DRINK
    • COURSE
    • FOOD
    • DRINK
    • LUNCH
    • 【beer】

      • Yebisu Draft Beer (Medium Mug)

        880 yen(税込)

        1/10

        Yebisu Draft Beer (Medium Mug)

        880 yen(税込)

      • Super dry medium bottle

        980 yen(税込)

        1/10

        Super dry medium bottle

        980 yen(税込)

      • non-alcoholic beer

        ¥ 620(税込)

        1/10

        non-alcoholic beer

        ¥ 620(税込)

    • [Shochu High]

      • Lemon sour

        480 yen(税込)

        1/10

        Lemon sour

        480 yen(税込)

      • Grapefruit sour

        480 yen(税込)

        1/10

        Grapefruit sour

        480 yen(税込)

      • Oolong High

        480 yen(税込)

        1/10

        Oolong High

        480 yen(税込)

      • Green tea high

        480 yen(税込)

        1/10

        Green tea high

        480 yen(税込)

      • Matcha Hi

        600 yen(税込)

        1/10

        Matcha Hi

        600 yen(税込)

    • 【whiskey】

      • Sanin

        ¥ 660(税込)

        1/10

        Sanin

        ¥ 660(税込)

      • Ichirose malt

        1000 yen(税込)

        1/10

        Ichirose malt

        1000 yen(税込)

    • 【wine】

      • Oroya Sushi Wine (White)

        800 yen / 4700 yen

        Glasses/Bottles

        1/10

        Oroya Sushi Wine (White)

        800 yen / 4700 yen

        Glasses/Bottles

      • Rubaiyat Koshu (white)

        6100 yen(税込)

        Bottle

        1/10

        Rubaiyat Koshu (white)

        6100 yen(税込)

        Bottle

      • Koshu yeast foam

        5500 yen(税込)

        Bottle

        1/10

        Koshu yeast foam

        5500 yen(税込)

        Bottle

    • [Shochu]

      • Satsuma Chaya (Sweet Potato)

        ¥ 650(税込)

        glass

        1/10

        Satsuma Chaya (Sweet Potato)

        ¥ 650(税込)

        glass

      • Isami (sweet potato)

        8000 yen(税込)

        Bottle

        1/10

        Isami (sweet potato)

        8000 yen(税込)

        Bottle

      • Wheat (wheat)

        550 yen(税込)

        glass

        1/10

        Wheat (wheat)

        550 yen(税込)

        glass

      • Middle grain (wheat)

        6100 yen(税込)

        Bottle

        1/10

        Middle grain (wheat)

        6100 yen(税込)

        Bottle

      • Kaga dew (rice)

        600 yen/4500 yen

        Glass / bottle

        1/10

        Kaga dew (rice)

        600 yen/4500 yen

        Glass / bottle

    • 【Fruit wine】

      • Coarsely strained mandarin orange liqueur / Yuzu liqueur

        880 yen(税込)

        1/10

        Coarsely strained mandarin orange liqueur / Yuzu liqueur

        880 yen(税込)

      • Plum wine

        ¥ 750(税込)

        1/10

        Plum wine

        ¥ 750(税込)

      • Tasting set of three homemade plum wines

        900 yen(税込)

        Vodka, rice shochu, brandy

        1/10

        Tasting set of three homemade plum wines

        900 yen(税込)

        Vodka, rice shochu, brandy

    • 【Soft drink】

      • Birrye's Orange

        450 yen(税込)

        1/10

        Birrye's Orange

        450 yen(税込)

      • Ginger ale

        450 yen(税込)

        1/10

        Ginger ale

        450 yen(税込)

      • Cola

        450 yen(税込)

        1/10

        Cola

        450 yen(税込)

      • Oolong Tea

        350 yen(税込)

        1/10

        Oolong Tea

        350 yen(税込)

    • [bottle set]

      • Mineral water

        360 yen(税込)

        1/10

        Mineral water

        360 yen(税込)

      • Carbonate

        360 yen(税込)

        1/10

        Carbonate

        360 yen(税込)

      • Cut lemon

        360 yen(税込)

        1/10

        Cut lemon

        360 yen(税込)

      • Salted plum

        360 yen(税込)

        1/10

        Salted plum

        360 yen(税込)

    • [Sake (one example)]

      • Matsunotsukasa Ubusuna (1 go)

        980 yen(税込)

        Junmai (pure rice sake) Rice: Yamada Nishiki Polishing Ratio: 65% Alcohol Content: 15% Sake Meter Value: 0 to (+)2 Acidity: 1.3 to 1.6 Yeast Used: Proprietary strain

        1/10

        Matsunotsukasa Ubusuna (1 go)

        980 yen(税込)

        Junmai (pure rice sake) Rice: Yamada Nishiki Polishing Ratio: 65% Alcohol Content: 15% Sake Meter Value: 0 to (+)2 Acidity: 1.3 to 1.6 Yeast Used: Proprietary strain

      • Takashi Koto Ichigo

        1650 yen(税込)

        Special Junmai Unfiltered Unpasteurized Sake Rice: 100% Omachi rice from Okayama Prefecture Polishing Ratio: 60% Alcohol Content: 19% Sake Meter Value: (+) 7.5% Acidity: 1.6% Yeast Used: Association 701

        1/10

        Takashi Koto Ichigo

        1650 yen(税込)

        Special Junmai Unfiltered Unpasteurized Sake Rice: 100% Omachi rice from Okayama Prefecture Polishing Ratio: 60% Alcohol Content: 19% Sake Meter Value: (+) 7.5% Acidity: 1.6% Yeast Used: Association 701

      • dan ichigo

        1450 yen(税込)

        Junmai Unfiltered Unpasteurized Sake Rice: Miyama Nishiki Polishing Ratio: 60% Alcohol Content: 15% Sake Meter Value: (+/-) 0% Acidity: 17% Yeast Used: -

        1/10

        dan ichigo

        1450 yen(税込)

        Junmai Unfiltered Unpasteurized Sake Rice: Miyama Nishiki Polishing Ratio: 60% Alcohol Content: 15% Sake Meter Value: (+/-) 0% Acidity: 17% Yeast Used: -

      • Okuharima Ichigo

        1350 yen(税込)

        Junmai Unfiltered Unpasteurized Sake Rice: 100% Yumenishiki from Hyogo Prefecture Polishing Ratio: 65% Alcohol Content: 17% Sake Meter Value: (+)5 Acidity: 2 Yeast Used: Association No. 9

        1/10

        Okuharima Ichigo

        1350 yen(税込)

        Junmai Unfiltered Unpasteurized Sake Rice: 100% Yumenishiki from Hyogo Prefecture Polishing Ratio: 65% Alcohol Content: 17% Sake Meter Value: (+)5 Acidity: 2 Yeast Used: Association No. 9

      • Wataya Kounosuke-in-dono (one serving)

        1,500 yen(税込)

        Special Junmai Unpasteurized Sake Rice: 100% Hitomebore Rice Polishing Ratio: 55% Alcohol Content: 18% Sake Meter Value: (+)7 Acidity: 1.9 Yeast Used: Miyagi Yeast

        1/10

        Wataya Kounosuke-in-dono (one serving)

        1,500 yen(税込)

        Special Junmai Unpasteurized Sake Rice: 100% Hitomebore Rice Polishing Ratio: 55% Alcohol Content: 18% Sake Meter Value: (+)7 Acidity: 1.9 Yeast Used: Miyagi Yeast

      • Kikuhime Tsurunori Kazugo

        1650 yen(税込)

        Yamahai Junmai Rice/Yamada Nishiki 100% from Hyogo Prefecture Rice polishing ratio/65% Alcohol content/16% Sake content/Not disclosed Acidity/Not disclosed Yeast used/Kyokai No. 9

        1/10

        Kikuhime Tsurunori Kazugo

        1650 yen(税込)

        Yamahai Junmai Rice/Yamada Nishiki 100% from Hyogo Prefecture Rice polishing ratio/65% Alcohol content/16% Sake content/Not disclosed Acidity/Not disclosed Yeast used/Kyokai No. 9

      • Sake tasting

        1,500 yen(税込)

        You can choose three types of sake of your choice.

        1/10

        Sake tasting

        1,500 yen(税込)

        You can choose three types of sake of your choice.

      • ★Hot sake recommendation

        -

        ★If you have a preferred temperature range, please feel free to let us know (30℃/Hyugatan 35℃/Human Skin Warm 40℃/Nukewarm 45℃/Joan 50℃/Hot Sake 55℃/Tokai Kirikan

        1/10

        ★Hot sake recommendation

        -

        ★If you have a preferred temperature range, please feel free to let us know (30℃/Hyugatan 35℃/Human Skin Warm 40℃/Nukewarm 45℃/Joan 50℃/Hot Sake 55℃/Tokai Kirikan

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    鮨 いしかわ

    すしいしかわ

    • 住所
      神奈川県横浜市戸塚区戸塚町4789 松山ビル 102
    • アクセス
      5 minutes walk from Totsuka Station on each JR line
    • 電話
      045-410-6161
    • 営業時間
      Monday - Friday, the day before public holiday: 11: 30 ~ 14: 00 (Cooking LO 13: 30 drink LO 13: 30) 17:30~22:30 (Food LO 21:30 Drink LO 21:30) Saturday: 17:30~22:00 (Food LO 21:00 Drink LO 21:00)
    • 定休日
      Sunday and holidays

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    Translated by Google