Reservations and Inquiries

TEL 045-410-6161

Reservation

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  1. HOME
  2. DRINK

  • 【beer】

    • Yebisu draft beer, medium mug

      850 yen(Tax included)

      1/10

      Yebisu draft beer, medium mug

      850 yen(Tax included)

    • Super dry medium bottle

      980 yen(Tax included)

      1/10

      Super dry medium bottle

      980 yen(Tax included)

    • non-alcoholic beer

      ¥ 620(Tax included)

      1/10

      non-alcoholic beer

      ¥ 620(Tax included)

  • [Shochu High]

    • Lemon sour

      480 yen(Tax included)

      1/10

      Lemon sour

      480 yen(Tax included)

    • Grapefruit sour

      480 yen(Tax included)

      1/10

      Grapefruit sour

      480 yen(Tax included)

    • Oolong High

      480 yen(Tax included)

      1/10

      Oolong High

      480 yen(Tax included)

    • Green tea high

      480 yen(Tax included)

      1/10

      Green tea high

      480 yen(Tax included)

  • 【whiskey】

    • Sanin

      ¥ 660(Tax included)

      1/10

      Sanin

      ¥ 660(Tax included)

    • Chita

      ¥ 790(Tax included)

      1/10

      Chita

      ¥ 790(Tax included)

  • 【wine】

    • Oroya sushi wine (white)

      800 yen/4620 yen

      Glass / bottle

      1/10

      Oroya sushi wine (white)

      800 yen/4620 yen

      Glass / bottle

    • Rubaiyat Koshu (white)

      6000 yen(Tax included)

      Bottle

      1/10

      Rubaiyat Koshu (white)

      6000 yen(Tax included)

      Bottle

    • Koshu yeast foam

      5500 yen(Tax included)

      Bottle

      1/10

      Koshu yeast foam

      5500 yen(Tax included)

      Bottle

  • [Shochu]

    • Isami (potato)

      ¥ 690(Tax included)

      glass

      1/10

      Isami (potato)

      ¥ 690(Tax included)

      glass

    • Sato black (potato)

      8800 yen(Tax included)

      Bottle

      1/10

      Sato black (potato)

      8800 yen(Tax included)

      Bottle

    • Wheat (wheat)

      550 yen(Tax included)

      glass

      1/10

      Wheat (wheat)

      550 yen(Tax included)

      glass

    • Middle grain (wheat)

      5500 yen(Tax included)

      Bottle

      1/10

      Middle grain (wheat)

      5500 yen(Tax included)

      Bottle

    • Kaga dew (rice)

      600 yen/4500 yen

      Glass / bottle

      1/10

      Kaga dew (rice)

      600 yen/4500 yen

      Glass / bottle

  • 【Fruit wine】

    • Aragoshi mikan liquor/Yuzu liquor

      600 yen(Tax included)

      1/10

      Aragoshi mikan liquor/Yuzu liquor

      600 yen(Tax included)

    • Plum wine

      ¥ 660(Tax included)

      1/10

      Plum wine

      ¥ 660(Tax included)

    • Compare three types of homemade plum wine

      850 yen(Tax included)

      Vodka, rice shochu, brandy

      1/10

      Compare three types of homemade plum wine

      850 yen(Tax included)

      Vodka, rice shochu, brandy

  • 【Soft drink】

    • bayaris orange

      380 yen(Tax included)

      1/10

      bayaris orange

      380 yen(Tax included)

    • Ginger ale

      380 yen(Tax included)

      1/10

      Ginger ale

      380 yen(Tax included)

    • Cola

      380 yen(Tax included)

      1/10

      Cola

      380 yen(Tax included)

    • Oolong Tea

      280 yen(Tax included)

      1/10

      Oolong Tea

      280 yen(Tax included)

  • [bottle set]

    • Mineral water

      ¥ 330(Tax included)

      1/10

      Mineral water

      ¥ 330(Tax included)

    • Carbonate

      ¥ 330(Tax included)

      1/10

      Carbonate

      ¥ 330(Tax included)

    • Cut lemon

      ¥ 330(Tax included)

      1/10

      Cut lemon

      ¥ 330(Tax included)

    • Salted plum

      ¥ 330(Tax included)

      1/10

      Salted plum

      ¥ 330(Tax included)

  • [Sake (one example)]

    • Matsu no Tsukasa Local Ichigo

      850 yen(Tax included)

      Junmai rice/Yamada Nishiki Rice polishing ratio/65% Alcohol content/15% Sake level/〇~(+)2 Acidity/1/3 minutes~1/6 minutes Yeast used/In-house stock stock

      1/10

      Matsu no Tsukasa Local Ichigo

      850 yen(Tax included)

      Junmai rice/Yamada Nishiki Rice polishing ratio/65% Alcohol content/15% Sake level/〇~(+)2 Acidity/1/3 minutes~1/6 minutes Yeast used/In-house stock stock

    • Kazugo Takashi Kofuji

      1380 yen(Tax included)

      Special pure rice unfiltered raw unprocessed sake Rice/Omachi 100% from Okayama Prefecture Rice polishing ratio/60% Alcohol content/19% Sake level/(+)7% 5% Acidity/16% Yeast used/7% of the association 〇1

      1/10

      Kazugo Takashi Kofuji

      1380 yen(Tax included)

      Special pure rice unfiltered raw unprocessed sake Rice/Omachi 100% from Okayama Prefecture Rice polishing ratio/60% Alcohol content/19% Sake level/(+)7% 5% Acidity/16% Yeast used/7% of the association 〇1

    • Ichigo Sogen

      1450 yen(Tax included)

      Junmai, unfiltered raw unprocessed sake Rice/Omachi 100% from Okayama Prefecture Rice polishing ratio/55% Alcohol content/17% Sake level/(+)5% Acidity/15 minutes Yeast used/Kanazawa yeast

      1/10

      Ichigo Sogen

      1450 yen(Tax included)

      Junmai, unfiltered raw unprocessed sake Rice/Omachi 100% from Okayama Prefecture Rice polishing ratio/55% Alcohol content/17% Sake level/(+)5% Acidity/15 minutes Yeast used/Kanazawa yeast

    • Sogen Notonokuni Ichigo

      1000 yen(Tax included)

      Pure rice, unfiltered unprocessed sake Rice/Yamada Nishiki 100% from Hyogo Prefecture Rice polishing ratio/65% Alcohol content/15% Sake content/(+)4% Acidity/3 minutes at a time Yeast used/Kanazawa yeast

      1/10

      Sogen Notonokuni Ichigo

      1000 yen(Tax included)

      Pure rice, unfiltered unprocessed sake Rice/Yamada Nishiki 100% from Hyogo Prefecture Rice polishing ratio/65% Alcohol content/15% Sake content/(+)4% Acidity/3 minutes at a time Yeast used/Kanazawa yeast

    • Gaijin Ichigo

      1480 yen(Tax included)

      Junmai, unfiltered raw unprocessed sake Rice: 100% rice flour from Kagawa Prefecture Rice polishing ratio: 55% Alcohol content: 17~18% Sake content: (+) 10% Acidity: 5 minutes at a time Yeast used: Kumamoto No. 9

      1/10

      Gaijin Ichigo

      1480 yen(Tax included)

      Junmai, unfiltered raw unprocessed sake Rice: 100% rice flour from Kagawa Prefecture Rice polishing ratio: 55% Alcohol content: 17~18% Sake content: (+) 10% Acidity: 5 minutes at a time Yeast used: Kumamoto No. 9

    • Kikuhime Tsurunori Kazugo

      1650 yen(Tax included)

      Yamahai Junmai Rice/Yamada Nishiki 100% from Hyogo Prefecture Rice polishing ratio/65% Alcohol content/16% Sake content/Not disclosed Acidity/Not disclosed Yeast used/Kyokai No. 9

      1/10

      Kikuhime Tsurunori Kazugo

      1650 yen(Tax included)

      Yamahai Junmai Rice/Yamada Nishiki 100% from Hyogo Prefecture Rice polishing ratio/65% Alcohol content/16% Sake content/Not disclosed Acidity/Not disclosed Yeast used/Kyokai No. 9

    • Comparison of sake drinking

      1250 yen(Tax included)

      You can choose three types of sake of your choice.

      1/10

      Comparison of sake drinking

      1250 yen(Tax included)

      You can choose three types of sake of your choice.

    • ★Hot sake recommendation

      -

      ★If you have a preferred temperature range, please feel free to let us know (30℃/Hyugatan 35℃/Human Skin Warm 40℃/Nukewarm 45℃/Joan 50℃/Hot Sake 55℃/Tokai Kirikan

      1/10

      ★Hot sake recommendation

      -

      ★If you have a preferred temperature range, please feel free to let us know (30℃/Hyugatan 35℃/Human Skin Warm 40℃/Nukewarm 45℃/Joan 50℃/Hot Sake 55℃/Tokai Kirikan