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- DRINK
【beer】
Yebisu Draft Beer (Medium Mug)
880 yen(税込)
1/10
Yebisu Draft Beer (Medium Mug)
880 yen(税込)
Super dry medium bottle
980 yen(税込)
1/10
Super dry medium bottle
980 yen(税込)
non-alcoholic beer
¥ 620(税込)
1/10
non-alcoholic beer
¥ 620(税込)
[Shochu High]
Lemon sour
480 yen(税込)
1/10
Lemon sour
480 yen(税込)
Grapefruit sour
480 yen(税込)
1/10
Grapefruit sour
480 yen(税込)
Oolong High
480 yen(税込)
1/10
Oolong High
480 yen(税込)
Green tea high
480 yen(税込)
1/10
Green tea high
480 yen(税込)
Matcha Hi
600 yen(税込)
1/10
Matcha Hi
600 yen(税込)
【whiskey】
Sanin
¥ 660(税込)
1/10
Sanin
¥ 660(税込)
Ichirose malt
1000 yen(税込)
1/10
Ichirose malt
1000 yen(税込)
【wine】
Oroya Sushi Wine (White)
800 yen / 4700 yen
Glasses/Bottles
1/10
Oroya Sushi Wine (White)
800 yen / 4700 yen
Glasses/Bottles
Rubaiyat Koshu (white)
6100 yen(税込)
Bottle
1/10
Rubaiyat Koshu (white)
6100 yen(税込)
Bottle
Koshu yeast foam
5500 yen(税込)
Bottle
1/10
Koshu yeast foam
5500 yen(税込)
Bottle
[Shochu]
Satsuma Chaya (Sweet Potato)
¥ 650(税込)
glass
1/10
Satsuma Chaya (Sweet Potato)
¥ 650(税込)
glass
Isami (sweet potato)
8000 yen(税込)
Bottle
1/10
Isami (sweet potato)
8000 yen(税込)
Bottle
Wheat (wheat)
550 yen(税込)
glass
1/10
Wheat (wheat)
550 yen(税込)
glass
Middle grain (wheat)
6100 yen(税込)
Bottle
1/10
Middle grain (wheat)
6100 yen(税込)
Bottle
Kaga dew (rice)
600 yen/4500 yen
Glass / bottle
1/10
Kaga dew (rice)
600 yen/4500 yen
Glass / bottle
【Fruit wine】
Coarsely strained mandarin orange liqueur / Yuzu liqueur
880 yen(税込)
1/10
Coarsely strained mandarin orange liqueur / Yuzu liqueur
880 yen(税込)
Plum wine
¥ 750(税込)
1/10
Plum wine
¥ 750(税込)
Tasting set of three homemade plum wines
900 yen(税込)
Vodka, rice shochu, brandy
1/10
Tasting set of three homemade plum wines
900 yen(税込)
Vodka, rice shochu, brandy
【Soft drink】
Birrye's Orange
450 yen(税込)
1/10
Birrye's Orange
450 yen(税込)
Ginger ale
450 yen(税込)
1/10
Ginger ale
450 yen(税込)
Cola
450 yen(税込)
1/10
Cola
450 yen(税込)
Oolong Tea
350 yen(税込)
1/10
Oolong Tea
350 yen(税込)
[bottle set]
Mineral water
360 yen(税込)
1/10
Mineral water
360 yen(税込)
Carbonate
360 yen(税込)
1/10
Carbonate
360 yen(税込)
Cut lemon
360 yen(税込)
1/10
Cut lemon
360 yen(税込)
Salted plum
360 yen(税込)
1/10
Salted plum
360 yen(税込)
[Sake (one example)]
Matsunotsukasa Ubusuna (1 go)
980 yen(税込)
Junmai (pure rice sake) Rice: Yamada Nishiki Polishing Ratio: 65% Alcohol Content: 15% Sake Meter Value: 0 to (+)2 Acidity: 1.3 to 1.6 Yeast Used: Proprietary strain
1/10
Matsunotsukasa Ubusuna (1 go)
980 yen(税込)
Junmai (pure rice sake) Rice: Yamada Nishiki Polishing Ratio: 65% Alcohol Content: 15% Sake Meter Value: 0 to (+)2 Acidity: 1.3 to 1.6 Yeast Used: Proprietary strain
Takashi Koto Ichigo
1650 yen(税込)
Special Junmai Unfiltered Unpasteurized Sake Rice: 100% Omachi rice from Okayama Prefecture Polishing Ratio: 60% Alcohol Content: 19% Sake Meter Value: (+) 7.5% Acidity: 1.6% Yeast Used: Association 701
1/10
Takashi Koto Ichigo
1650 yen(税込)
Special Junmai Unfiltered Unpasteurized Sake Rice: 100% Omachi rice from Okayama Prefecture Polishing Ratio: 60% Alcohol Content: 19% Sake Meter Value: (+) 7.5% Acidity: 1.6% Yeast Used: Association 701
dan ichigo
1450 yen(税込)
Junmai Unfiltered Unpasteurized Sake Rice: Miyama Nishiki Polishing Ratio: 60% Alcohol Content: 15% Sake Meter Value: (+/-) 0% Acidity: 17% Yeast Used: -
1/10
dan ichigo
1450 yen(税込)
Junmai Unfiltered Unpasteurized Sake Rice: Miyama Nishiki Polishing Ratio: 60% Alcohol Content: 15% Sake Meter Value: (+/-) 0% Acidity: 17% Yeast Used: -
Okuharima Ichigo
1350 yen(税込)
Junmai Unfiltered Unpasteurized Sake Rice: 100% Yumenishiki from Hyogo Prefecture Polishing Ratio: 65% Alcohol Content: 17% Sake Meter Value: (+)5 Acidity: 2 Yeast Used: Association No. 9
1/10
Okuharima Ichigo
1350 yen(税込)
Junmai Unfiltered Unpasteurized Sake Rice: 100% Yumenishiki from Hyogo Prefecture Polishing Ratio: 65% Alcohol Content: 17% Sake Meter Value: (+)5 Acidity: 2 Yeast Used: Association No. 9
Wataya Kounosuke-in-dono (one serving)
1,500 yen(税込)
Special Junmai Unpasteurized Sake Rice: 100% Hitomebore Rice Polishing Ratio: 55% Alcohol Content: 18% Sake Meter Value: (+)7 Acidity: 1.9 Yeast Used: Miyagi Yeast
1/10
Wataya Kounosuke-in-dono (one serving)
1,500 yen(税込)
Special Junmai Unpasteurized Sake Rice: 100% Hitomebore Rice Polishing Ratio: 55% Alcohol Content: 18% Sake Meter Value: (+)7 Acidity: 1.9 Yeast Used: Miyagi Yeast
Kikuhime Tsurunori Kazugo
1650 yen(税込)
Yamahai Junmai Rice/Yamada Nishiki 100% from Hyogo Prefecture Rice polishing ratio/65% Alcohol content/16% Sake content/Not disclosed Acidity/Not disclosed Yeast used/Kyokai No. 9
1/10
Kikuhime Tsurunori Kazugo
1650 yen(税込)
Yamahai Junmai Rice/Yamada Nishiki 100% from Hyogo Prefecture Rice polishing ratio/65% Alcohol content/16% Sake content/Not disclosed Acidity/Not disclosed Yeast used/Kyokai No. 9
Sake tasting
1,500 yen(税込)
You can choose three types of sake of your choice.
1/10
Sake tasting
1,500 yen(税込)
You can choose three types of sake of your choice.
★Hot sake recommendation
-
★If you have a preferred temperature range, please feel free to let us know (30℃/Hyugatan 35℃/Human Skin Warm 40℃/Nukewarm 45℃/Joan 50℃/Hot Sake 55℃/Tokai Kirikan
1/10
★Hot sake recommendation
-
★If you have a preferred temperature range, please feel free to let us know (30℃/Hyugatan 35℃/Human Skin Warm 40℃/Nukewarm 45℃/Joan 50℃/Hot Sake 55℃/Tokai Kirikan

